Iced Oatmeal Cookies – Crumbl Copycat
If you’re craving a delightful treat that’s sure to please everyone, these Iced Oatmeal Cookies – Crumbl Copycat are the answer! Combining the hearty goodness of oats with a creamy icing, this recipe brings joy to any occasion, from family gatherings to quick weeknight snacks. With an easy preparation process, you’ll have these soft, chewy cookies ready in no time. Their gooey texture paired with sweet icing makes them irresistible for both kids and adults alike. Experience the comforting flavors of oats and vanilla in every bite—perfect for sharing or savoring solo!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until well combined.
- Use a cookie scoop to portion out dough onto the prepared baking sheet. Flatten slightly for even baking.
- Bake for about 10 minutes until edges are golden but centers remain soft. Cool on the sheet for 20 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg