Name: Iced Oatmeal Cookies - Crumbl Copycat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup softened butter; 1/3 cup brown sugar; 1/4 cup granulated sugar; 1 tbsp vanilla extract; 1 egg (room temperature); 1 & 1/4 cup old-fashioned rolled oats; 1 cup all-purpose flour; 1/4 tsp cinnamon; Pinch of nutmeg; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup powdered sugar; 1.5 tbsp milk; 1/4 tsp vanilla

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If you’re looking for a delightful treat that brings smiles all around, these Iced Oatmeal Cookies – Crumbl Copycat are just the ticket! This recipe is one of my all-time favorites because it combines the heartiness of oats with a sweet, creamy icing that makes every bite feel special. They’re perfect for any occasion—whether it’s a cozy family gathering or a quick snack to satisfy your sweet tooth on busy weeknights.

What I love most about these cookies is how easy they are to whip up. With simple ingredients and straightforward steps, you’ll have delicious cookies ready in no time. Plus, the soft and gooey texture pairs perfectly with the sweet icing, making them a hit with both kids and adults alike!

Why You’ll Love This Recipe

Quick Preparation: These cookies come together in just 22 minutes, making them perfect for spontaneous baking.
Family-Friendly: Everyone loves cookies! These iced oatmeal cookies will be a favorite among kids and adults alike.
Deliciously Soft: The gooey texture keeps these cookies soft and inviting, even after they’ve cooled.
Make-Ahead Option: Bake a batch in advance and store them for a tasty treat whenever you crave something sweet.
Versatile Flavor: The combination of oats and spices creates a warm flavor profile that’s comforting any time of year.

Ingredients You’ll Need

For these delicious iced oatmeal cookies, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to make this delightful treat!

1/2 cup butter (softened)
1/3 cup brown sugar
1/4 cup granulated sugar
1 tbsp vanilla extract
1 egg (at room temperature)
1 & 1/4 cup old fashioned whole rolled oats
1 cup all-purpose flour
1/4 tsp cinnamon
pinch of nutmeg
1/2 tsp baking soda
1/4 tsp salt
3/4 cup powdered sugar
1.5 tbsp milk
1/4 tsp vanilla

Variations

This recipe is wonderfully flexible, allowing you to tweak it to suit your taste or dietary needs. Here are some fun variations you can try:

Add Chocolate Chips: For an extra indulgent treat, mix in some chocolate chips before baking.
Nutty Delight: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
Spice It Up: Experiment with other spices such as ginger or cardamom for a unique twist on the classic flavor.
Vegan Alternative: Substitute the butter with plant-based margarine and use flaxseed meal mixed with water instead of an egg for a vegan version.

How to Make Iced Oatmeal Cookies – Crumbl Copycat

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly soft. While the oven heats, line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. This step is crucial as it incorporates air into the mixture, giving your cookies that light and fluffy texture we love. Add in the egg and vanilla extract, mixing until everything is light and airy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently until everything is combined. Scraping down the sides helps ensure no dry bits are left behind!

Step 4: Shape Your Cookies

Using a large cookie scoop or spoon, portion out eight equally sized cookie dough balls onto your prepared baking sheet. Give each ball a gentle press so they flatten slightly—this helps them spread out nicely as they bake. Pop them into your preheated oven for about 10 minutes. Keep an eye on them; you want them soft but cooked through!

Step 5: Cool Down

Once baked, let your cookies cool on the baking sheet for about 20 minutes before transferring them to a cooling rack. This resting period allows them to set perfectly while still maintaining that gooey goodness inside. Enjoy every bite when they’re ready!

Pro Tips for Making Iced oatmeal cookies – Crumbl copycat

Baking these iced oatmeal cookies can be a breeze with a few helpful tips to ensure they turn out perfectly every time!

Use room temperature ingredients: Bringing your butter and egg to room temperature helps them mix more easily, creating a smoother cookie dough that bakes evenly.
Don’t skip the chilling step: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much in the oven.
Check for doneness early: Ovens can vary, so check your cookies at around 8 minutes. They should be lightly golden around the edges but still soft in the center for that perfect gooey texture.
Experiment with toppings: Feel free to sprinkle some chopped nuts or dried fruits on top of the icing before it sets for added flavor and texture.

How to Serve Iced oatmeal cookies – Crumbl copycat

Presenting your iced oatmeal cookies beautifully can make them even more enjoyable! Here are some ideas to serve these delightful treats.

Garnishes

Cinnamon sprinkle: A light dusting of cinnamon on top of the icing adds an aromatic touch that complements the flavors of the cookies.
Chopped nuts: Sprinkle some finely chopped walnuts or pecans on top for a delightful crunch and added richness.

Side Dishes

Fresh fruit salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies and adds a nutritious element to your dessert table.
Vanilla ice cream: Serve these warm cookies alongside a scoop of creamy vanilla ice cream for a classic dessert pairing that’s hard to resist.
Coffee or tea: A hot cup of your favorite coffee or tea enhances the experience and provides a comforting beverage option alongside these sweet treats.

Make Ahead and Storage

These iced oatmeal cookies are perfect for meal prep, allowing you to enjoy delicious treats whenever you want!

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 5 days.
If you prefer them chilled, keep them in the fridge, where they will last about a week.

Freezing

To freeze your iced oatmeal cookies, let them cool completely after baking.
Place them in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer the cookies to a freezer-safe bag or container and store for up to 3 months.

Reheating

For the best results, reheat the cookies in a microwave for about 10-15 seconds.
Alternatively, warm them in an oven preheated to 350°F for about 5 minutes.

FAQs

Can I make iced oatmeal cookies – Crumbl copycat without eggs?

Yes! You can substitute the egg with a flaxseed meal or applesauce for a vegan option. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water as an egg replacement.

How do I achieve the perfect texture for iced oatmeal cookies – Crumbl copycat?

To achieve that soft and chewy texture, be careful not to overbake your cookies. They should look slightly underbaked when removed from the oven and will continue to firm up as they cool.

Can I add chocolate chips to this iced oatmeal cookies – Crumbl copycat recipe?

Absolutely! Adding chocolate chips is a great way to enhance flavor. Fold in about half a cup of semi-sweet or dairy-free chocolate chips into the dough before baking.

Final Thoughts

I hope you enjoy making these iced oatmeal cookies – Crumbl copycat! They are not just delightful treats but also bring warmth and joy to any gathering. Whip up a batch soon and share them with family and friends; I’m sure they’ll love them just as much as you will!