If you’re looking for a quick and delicious weeknight meal, these Crispy BBQ Chicken Wraps are just the ticket! They come together in no time and make use of leftover cooked chicken, which is a lifesaver when you’re short on time. My family absolutely loves these wraps, and I adore how they can be customized to suit everyone’s tastes.
Perfect for busy evenings or casual family gatherings, these wraps are not only easy to prepare but also pack a flavor punch that will leave everyone asking for seconds. With gooey melted cheese, tender chicken, and zesty barbecue sauce, what’s not to love?
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just 15 minutes, making them ideal for those hectic nights.
- Family-Friendly Flavor: Kids and adults alike will enjoy the savory combination of chicken and BBQ sauce.
- Versatile Ingredients: Use whatever veggies or sauces you have on hand to make it your own!
- Make-Ahead Option: Prep the filling in advance for an even faster dinner solution.
- Crispy Texture: The golden-brown wraps provide a delightful crunch that makes each bite satisfying.
Ingredients You’ll Need
This recipe calls for simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need for these delightful wraps!
For the Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce, your favorite kind
For the Wraps
- 4-5 large flour tortillas
- 2 Tablespoons oil, (vegetable or canola oil)
Variations
One of the best things about these Crispy BBQ Chicken Wraps is how flexible they are! You can easily adjust the ingredients to suit your preferences or dietary needs.
- Swap the protein: Try using shredded turkey or grilled tofu for a lighter option.
- Add some crunch: Toss in sliced bell peppers or shredded carrots for extra texture and nutrition.
- Make it spicy: Drizzle some hot honey or add jalapeños to give your wraps a kick!
- Go vegetarian: Replace the chicken with black beans or chickpeas for a hearty plant-based version.
How to Make Crispy BBQ Chicken Wraps
Step 1: Prepare the Filling
Start by combining all your filling ingredients in a mixing bowl: shredded chicken, cheese, cilantro, onion, and barbecue sauce. Mixing it well ensures that every bite is flavorful. If you prefer a saucier wrap, feel free to add more BBQ sauce!
Step 2: Assemble the Wraps
Lay out your tortillas on a clean surface. Spoon about half a cup of the filling onto each tortilla. Starting from one end, roll them tightly like burritos while folding in the sides as you go. This technique helps keep all that delicious filling securely inside.
Step 3: Get Crispy!
Heat a skillet over medium-high heat and add enough oil to lightly coat the bottom of the pan. Once hot, place your wraps seam side down into the skillet. Cook them for about 5 minutes total, turning occasionally until they’re golden brown and crispy on all sides. This step is crucial because it creates that satisfying crunch we all love! Serve immediately while they’re warm and crispy.
Enjoy diving into these Crispy BBQ Chicken Wraps — they’re sure to become a family favorite!
Pro Tips for Making Crispy BBQ Chicken Wraps
Making these wraps is a breeze, but a few tips can take your dish from good to great!
- Use Leftover Chicken: Rotisserie or leftover chicken not only saves time but also adds incredible flavor without the extra cooking hassle.
- Don’t Overfill the Wraps: Keeping the filling to about 1/2 cup per tortilla ensures they roll easily and stay crispy without bursting open during cooking.
- Preheat Your Skillet: A hot skillet is key for achieving that perfect golden-brown crunch. It seals in the flavors while giving you that satisfying crispiness.
- Experiment with Sauces: While BBQ sauce is classic, trying different sauces like honey mustard or ranch can add a unique twist that your family will love.
- Let Them Rest Before Serving: Allowing the wraps to sit for a minute after cooking helps them firm up slightly, making them easier to cut and serve.
How to Serve Crispy BBQ Chicken Wraps
These Crispy BBQ Chicken Wraps make a delightful centerpiece for any meal, and presenting them well can elevate your dining experience.
Garnishes
- Chopped Cilantro: A sprinkle of fresh cilantro on top brightens up the dish and adds an aromatic touch.
- Sliced Avocado: Creamy avocado slices not only look appealing but also enhance the overall flavor profile of the wraps.
Side Dishes
- Crispy Sweet Potato Fries: These flavorful fries provide a sweet contrast to the savory wraps and are always a hit!
- Coleslaw: A refreshing coleslaw made with cabbage and carrots adds crunch and balances out the richness of the chicken wraps.
- Fruit Salad: A light fruit salad with seasonal fruits brings a refreshing sweetness that complements the savory flavors beautifully.
- Corn on the Cob: Grilled or boiled corn on the cob is simple yet delicious, providing a fun finger food option alongside your wraps.
Make Ahead and Storage
This Crispy BBQ Chicken Wraps recipe is perfect for meal prep, allowing you to enjoy delicious wraps throughout the week with minimal effort.
Storing Leftovers
- Store any leftover wraps in an airtight container.
- Keep them in the refrigerator for up to 3 days.
- Reheat thoroughly before serving.
Freezing
- Wrap individual servings tightly in plastic wrap or aluminum foil.
- Place wrapped wraps in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating
- For best results, reheat in a skillet over medium heat until crispy and warmed through.
- You can also use an oven at 350°F (175°C) for about 10-15 minutes.
- Avoid microwaving as it may make the wraps soggy.
FAQs
Can I make these Crispy BBQ Chicken Wraps ahead of time?
Yes! You can assemble the wraps ahead of time and store them in the refrigerator. Just cook them when you’re ready to serve.
What type of chicken works best for Crispy BBQ Chicken Wraps?
Shredded rotisserie chicken is a great option, as it saves time and adds great flavor. Any cooked chicken will work well!
Can I customize the ingredients in Crispy BBQ Chicken Wraps?
Absolutely! Feel free to add your favorite vegetables or substitute different cheeses based on your preference.
Final Thoughts
I hope you find joy in making these Crispy BBQ Chicken Wraps as much as my family does! They are not only easy to prepare but also a crowd-pleaser for any gathering. Give them a try, and let your kitchen be filled with delightful aromas that will surely bring smiles around the table!
Crispy BBQ Chicken Wraps
Crispy BBQ Chicken Wraps are the perfect solution for a quick and delicious weeknight meal that your whole family will love. With gooey melted cheese and tender chicken enveloped in a crispy tortilla, these wraps combine convenience with mouthwatering flavors. Ideal for busy evenings, you can whip them up in just 15 minutes using leftover cooked chicken, making them a fantastic option for meal prep or casual family gatherings. The best part? You can easily customize the fillings to suit everyone’s tastes, from adding extra veggies to switching up the sauces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce
- 4–5 large flour tortillas
- 2 tablespoons oil
Instructions
- In a mixing bowl, combine shredded chicken, cheese, cilantro, onion, and barbecue sauce. Mix well.
- Lay tortillas flat and spoon about half a cup of filling onto each. Roll tightly like burritos.
- Heat oil in a skillet over medium-high heat. Place wraps seam side down and cook for about 5 minutes total, turning occasionally, until golden brown and crispy.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
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