Apple Pie Jam for Canning
Capture the essence of autumn with this delightful Apple Pie Jam! Perfect for spreading on warm toast or as a filling in pastries, this easy-to-make jam is a seasonal favorite you can enjoy year-round. Combining the sweetness of apples with fragrant spices, it offers warmth and comfort in every jar. Simple enough for beginners yet satisfying for experienced cooks, this recipe makes a wonderful gift for friends and family during gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (about six half-pint jars) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and diced apples (about 6 Granny Smith apples)
- 2 cups organic apple juice
- 1 small lemon (zest and juice)
- 1 tbsp apple cider vinegar
- pinch of salt
- 3 tbsp pectin
- 1.5 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground cardamom
- 0.25 tsp ground cloves
- 0.25 tsp ground nutmeg
- 3 cups white granulated sugar
Instructions
- In a large pot, combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt. Bring to a boil.
- Reduce heat and simmer for 10-12 minutes until apples are tender.
- Stir in spices and sprinkle pectin while stirring to evenly distribute.
- Increase heat to achieve a rolling boil; stir continuously while adding all the sugar at once.
- Boil vigorously for one minute then remove from heat.
- Spoon hot jam into sterilized jars, sealing tightly if canning or refrigerating fresh.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 55
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://www.familytableideas.com/apple-pie-jam-for-canning/