Brown Butter Strawberry Peach Pie
If you’re craving a dessert that embodies the spirit of summer, this Brown Butter Strawberry Peach Pie is your go-to recipe! Bursting with fresh, juicy peaches and strawberries, all nestled within a rich and nutty brown butter crust, this pie is a delightful treat that’s perfect for family gatherings or cozy evenings at home. Each bite serves as a sweet reminder of warm sunny days, making it an impressive centerpiece for any occasion. With its easy preparation and irresistible flavor combination, it’s sure to become a favorite among friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Start by melting cold unsalted butter in a saucepan over medium heat until golden brown and nutty in aroma.
- In a mixing bowl, combine flour and salt. Gradually add the brown butter, then mix in water and vinegar until dough forms. Chill while preparing the filling.
- In another bowl, combine peaches, strawberries, granulated sugar, cornstarch, lemon juice, and salt to create the filling mixture.
- Roll out the chilled dough on a floured surface to about ¼ inch thick, then transfer it to your pie dish.
- Pour the fruit filling into the crust. Optionally sprinkle with Turbinado sugar before baking.
- Bake in a preheated oven at 350°F (175°C) for approximately 70 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg