If you’re looking for a delightful dessert that captures the essence of summer, you’ve come to the right place! This Brown Butter Strawberry Peach Pie is bursting with fresh, juicy peaches and strawberries, all enveloped in a wonderfully rich and nutty brown butter crust. It’s the perfect treat for family gatherings or a cozy evening at home. Each bite is a sweet reminder of warm, sunny days and makes for an impressive centerpiece at any table.

Whether you’re an experienced baker or just starting out, this pie is surprisingly easy to whip up. The combination of flavors is simply irresistible, making it a favorite among friends and family alike.

Why You’ll Love This Recipe

Easy to Prepare: With simple steps and minimal fuss, you’ll have this pie ready for your loved ones in no time.
Family-Friendly Appeal: Kids and adults will adore the sweet flavor of strawberries and peaches—it’s sure to become a new family favorite!
Make-Ahead Convenience: You can prepare the crust ahead of time and assemble the pie just before baking, making it perfect for busy days.
Delicious Flavor: The nutty notes from the brown butter elevate this pie to a whole new level of deliciousness.
Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy dinner, this pie fits right in!

Ingredients You’ll Need

Gathering fresh ingredients is one of the best parts of making this Brown Butter Strawberry Peach Pie! You’ll find that these wholesome items are not only straightforward but also contribute to that homemade goodness we all love.

For the Crust

1 cup cold unsalted butter
2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
3/4 teaspoon fine sea salt
1/2 cup water
1 tbsp apple cider or white vinegar
1 whole egg (whisked)

For the Filling

3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest
¼ tsp fine sea salt
2-3 tbsp Turbinado sugar (optional)

Variations

One of the great things about this recipe is its flexibility! Feel free to get creative with your ingredients to make it your own.

Add Different Fruits: Swap out some of the peaches or strawberries with blueberries or raspberries for a delightful twist.
Make It Vegan: Substitute the butter with coconut oil and use a flaxseed egg instead of a whole egg for a plant-based version.
Try New Spices: Add cinnamon or nutmeg to the filling for an extra layer of warmth and flavor.
Experiment with Sweeteners: Use honey or maple syrup instead of granulated sugar for a different kind of sweetness.

How to Make Brown Butter Strawberry Peach Pie

Step 1: Make the Brown Butter

Start by melting your cold unsalted butter in a saucepan over medium heat. Stir constantly until it turns golden brown and develops that lovely nutty aroma. This step is crucial as it adds depth to your pie’s flavor.

Step 2: Prepare the Crust

In a mixing bowl, combine your flour and salt. Gradually pour in the brown butter, mixing until crumbly. Then add water and vinegar until the dough comes together. Chill it in the fridge while you prepare your filling; chilling helps maintain flakiness!

Step 3: Assemble Your Filling

In another bowl, mix together sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. This combination creates a juicy filling that’s bursting with flavor!

Step 4: Roll Out Your Dough

Once chilled, roll out your crust on a floured surface until it’s about ¼ inch thick. Carefully place it into your pie dish—it’s okay if there are imperfections; rustic charm is what we’re going for!

Step 5: Fill and Bake

Pour your fruit filling into the prepared crust. If you like, sprinkle Turbinado sugar on top for added texture. Bake in a preheated oven until bubbly and golden—this usually takes about 70 minutes.

Step 6: Serve and Enjoy!

Allow your pie to cool slightly before slicing. Serve it warm with a scoop of vanilla ice cream on top—a perfect pairing! Enjoy every bite as you savor this summer delight.

This Brown Butter Strawberry Peach Pie will surely become one of those cherished recipes you’ll want to share with friends—and perhaps even pass down through generations!

Pro Tips for Making Brown Butter Strawberry Peach Pie

Creating the perfect Brown Butter Strawberry Peach Pie is all about attention to detail and a few helpful techniques. Here are some pro tips to ensure your pie turns out delicious every time:

Use cold ingredients – Starting with cold butter and water helps keep the pie crust flaky and tender, preventing it from becoming tough during baking.
Don’t skip the chilling time – Allowing the dough to chill before rolling it out helps it stay firm and manageable, making it easier to handle and shape into your pie dish.
Taste your filling – Before pouring the filling into the crust, taste it! This way, you can adjust the sweetness or acidity to your liking, ensuring a perfectly balanced flavor.
Watch the browning – When browning the butter, keep a close eye on it as it can go from perfectly nutty to burnt quickly. The right color is a deep golden brown that brings out a rich flavor.
Let it cool – Allowing your pie to cool before serving helps the filling set up nicely, making slices cleaner and ensuring that every bite holds its shape.

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can be just as delightful as making it! Here are some fun ideas to present this scrumptious dessert beautifully.

Garnishes

Fresh mint leaves – A few sprigs of fresh mint add a pop of color and a refreshing flavor contrast.
Whipped coconut cream – A dollop of whipped coconut cream provides a light, dairy-free alternative that complements the fruity filling beautifully.

Side Dishes

Vanilla ice cream – A classic pairing! The creamy texture of vanilla ice cream balances perfectly with the warm pie.
Lemon sorbet – This fruity, tart option adds a refreshing contrast that brightens up each bite of pie.
Simple green salad – A light salad with mixed greens, cucumber, and a lemon vinaigrette offers a crisp counterpoint to the richness of the pie.
Brewed herbal tea – A warm cup of herbal tea enhances the flavors while offering a soothing end to your meal.

Make Ahead and Storage

This Brown Butter Strawberry Peach Pie is perfect for meal prep, allowing you to enjoy a delightful dessert anytime! Here are some tips for storing, freezing, and reheating this delicious pie.

Storing Leftovers

Allow the pie to cool completely before storing.
Cover it tightly with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3-4 days.

Freezing

To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
Label it with the date and contents.
Freeze for up to 2-3 months for best quality.

Reheating

Preheat your oven to 350°F (175°C).
Remove the pie from the refrigerator or freezer and unwrap it.
Bake for about 20-25 minutes if refrigerated or 30-40 minutes if frozen, until warmed through.

FAQs

Can I make Brown Butter Strawberry Peach Pie ahead of time?

Absolutely! You can prepare the filling and crust separately a day in advance. Assemble and bake when you’re ready to serve.

What makes Brown Butter Strawberry Peach Pie special?

The brown butter adds a rich, nutty flavor that enhances the sweetness of the strawberries and peaches, making every bite memorable.

How can I tell when my Brown Butter Strawberry Peach Pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbly. A knife inserted into the center should come out clean.

Final Thoughts

I hope you find joy in making this Brown Butter Strawberry Peach Pie! It’s a delightful treat that captures the essence of summer with its fresh flavors. Enjoy every slice, share it with loved ones, and savor those moments of happiness. Happy baking!