Gluten Free Peanut Butter Blossoms

If you’re looking for a delightful treat that everyone can enjoy, these Gluten Free Peanut Butter Blossoms are just the ticket! They are soft, chewy, and bursting with peanut butter flavor, making them a perfect addition to any gathering or simply a cozy night in. What makes these cookies extra special is how easy they are to whip up—ideal for busy weeknights or festive occasions. Plus, they’re gluten-free, so everyone can indulge without worry!

These cookies have quickly become a family favorite across the US and UK, and I promise you won’t even notice they don’t contain gluten. Whether you share them at a holiday party or keep them all to yourself (no judgment here!), they’re sure to bring smiles all around.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have these delightful cookies ready in no time.
• Family-friendly appeal: Everyone loves the classic combination of peanut butter and chocolate—perfect for kids and adults alike!
• Make-ahead convenience: Bake them ahead of time and store them for later; they freeze beautifully!
• Deliciously rich flavor: The creamy peanut butter paired with sweet chocolate kisses creates an irresistible treat.
• Gluten-free goodness: These cookies let everyone join in on the fun, without compromising on taste!

Ingredients You’ll Need

Creating these Gluten Free Peanut Butter Blossoms is super straightforward with simple and wholesome ingredients that you probably already have in your pantry! Here’s what you’ll need:

• 1/2 cup butter (sub dairy-free butter)
• 3/4 cup creamy peanut butter
• 1/2 cup pure cane sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/3 cup cassava flour
• 1/4 cup super fine almond flour
• 3/4 1-to-1 gluten free flour (I used Bob’s Red Mill)
• 1/4 teaspoon kosher salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon xanthan gum
• 24 Hershey’s kisses
• 1/3 cup granulated sugar (for coating)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try out:

• Nut-free option: Substitute the peanut butter with sunflower seed butter for a delicious nut-free alternative.
• Chocolate lovers twist: Add chocolate chips into the dough for an extra chocolatey treat!
• Spicy-sweet flair: Drizzle hot honey over the top after baking for a unique spicy-sweet combination.
• Vegan adaptation: Use flax eggs instead of regular eggs and a plant-based butter substitute for a vegan-friendly cookie.

How to Make Gluten Free Peanut Butter Blossoms

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees F. This ensures that your cookies bake evenly from the moment they hit the pan!

Step 2: Cream Together Ingredients

In a stand mixer (or using a hand mixer), cream together the softened butter, creamy peanut butter, pure cane sugar, and light brown sugar until it’s fluffy and well combined. Adding the egg and vanilla at this stage helps create that perfect texture!

Step 3: Mix Dry Ingredients

In another bowl, whisk together cassava flour, almond flour, gluten-free flour blend, kosher salt, baking soda, baking powder, and xanthan gum. Mixing dry ingredients separately helps ensure even distribution of leavening agents.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry mixture into your wet ingredients. Stir gently until just combined; be careful not to overmix so those cookies stay soft!

Step 5: Shape Your Cookies

Take a heaping tablespoon of dough and roll it into balls between your hands. This step is important because it will create that classic cookie shape we love!

Step 6: Coat in Sugar

Place granulated sugar in a shallow bowl and roll each dough ball in it until fully coated. This creates that delightful sugary crust on the outside that gives way to soft cookie goodness inside.

Step 7: Bake

Arrange your coated dough balls on a lined baking sheet about 1-2 inches apart. Bake for about 8 minutes until they’re just set but still soft in the center.

Step 8: Add Chocolate Kisses

Remove from oven and gently press an unwrapped Hershey’s kiss into each cookie right when they come out of the oven. This melts slightly into the cookie as it cools—pure magic!

Step 9: Cool & Store

Allow your cookies to cool on a plate or transfer them to smaller sheets for quicker cooling. Enjoy immediately or store in an airtight container at room temperature for up to a week or freeze for up to three months!

Pro Tips for Making Gluten Free Peanut Butter Blossoms

Creating the perfect batch of gluten-free peanut butter blossoms is a delightful experience, and these tips will ensure they turn out beautifully every time!

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps create a smoother dough, resulting in cookies that are tender and well-combined.

• Don’t skip the chilling step: If you find your dough too sticky to work with, chilling it in the fridge for about 30 minutes can make rolling easier and prevent excessive spreading during baking.

• Check oven temperature: Using an oven thermometer can help ensure your oven is at the correct temperature. This ensures even baking and prevents over or undercooking.

• Experiment with different chocolates: While Hershey’s kisses are traditional, try using dairy-free chocolate or different flavors like caramel-filled ones for a fun twist!

• Store properly: To keep your cookies fresh longer, store them in an airtight container. You can layer them between parchment paper to prevent sticking.

How to Serve Gluten Free Peanut Butter Blossoms

Serving your gluten-free peanut butter blossoms is just as important as making them! Here are some creative ideas to present this delightful treat.

Garnishes

• Drizzle of chocolate: A simple drizzle of melted dairy-free chocolate can add a beautiful finish and extra flavor.
• Sprinkle of sea salt: A light sprinkle of flaky sea salt on top enhances the sweetness and adds an irresistible contrast.

Side Dishes

• Milk alternative: Pair these cookies with a glass of almond milk or oat milk for a deliciously complementary drink that enhances the peanut butter flavor.
• Fruit platter: Fresh fruits like strawberries or apple slices offer a refreshing balance to the sweetness of the cookies.
• Yogurt parfait: A yogurt parfait made with dairy-free yogurt layered with granola and berries makes for a wholesome dessert experience.
• Coffee or tea: Enjoying these cookies alongside a warm cup of coffee or herbal tea adds a comforting touch that’s perfect for cozy gatherings.

Make Ahead and Storage

This recipe for Gluten Free Peanut Butter Blossoms is perfect for meal prep, allowing you to enjoy delicious cookies whenever you want. Here’s how to store them properly:

Storing Leftovers

• Store in an airtight container at room temperature for up to 1 week.
• Ensure cookies are completely cooled before sealing to prevent moisture buildup.

Freezing

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen cookies at room temperature for about 30 minutes before serving.
• Microwave individual cookies for 10-15 seconds to warm them up slightly.

FAQs

Here are some common questions about Gluten Free Peanut Butter Blossoms that might help you in your baking journey!

Can I make Gluten Free Peanut Butter Blossoms without eggs?

Yes! You can use flaxseed meal or chia seeds mixed with water as an egg substitute. Use 1 tablespoon of flaxseed meal or chia seeds combined with 2.5 tablespoons of water to replace one egg.

How do I know when my Gluten Free Peanut Butter Blossoms are done baking?

The cookies will be slightly golden around the edges but soft in the center. They will continue to firm up as they cool.

What can I use instead of Hershey’s kisses on my Gluten Free Peanut Butter Blossoms?

If you’re looking for alternatives, consider using dairy-free chocolate chips or other nut butter-filled candies that fit your dietary needs.

Final Thoughts

These Gluten Free Peanut Butter Blossoms are not just a delicious treat; they’re also a wonderful way to share joy during the holiday season or any gathering. I hope you find joy in making these delightful cookies and that they bring smiles to everyone who enjoys them. Happy baking!