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Whole30 Steak Bites with Sweet Potatoes and Peppers

Whole30 Steak Bites with Sweet Potatoes and Peppers

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Experience the vibrant and hearty flavors of Whole30 Steak Bites with Sweet Potatoes and Peppers, a dish that’s perfect for both special occasions and busy weeknights. This quick-to-prepare recipe brings together tender steak bites and colorful veggies, creating a visually appealing and nutritious meal that satisfies everyone at the table. With the natural sweetness of sweet potatoes and the freshness of bell peppers, this dish bursts with flavor that will have your family asking for seconds.

Ingredients

Scale
  • 1 large sweet potato (about 12 ounces), diced into 1" pieces
  • 1 lb flat iron steak, diced into 1" pieces
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 bell peppers, seeded and diced into 1" pieces
  • 4 green onions, thinly sliced
  • 2 tbsp coconut aminos
  • Fresh cilantro for garnish

Instructions

  1. Microwave diced sweet potatoes with sea salt in a covered bowl for 4-6 minutes until barely tender.
  2. Heat 2 tablespoons of olive oil in a skillet over high heat. Cook steak until browned (about 10 minutes), then set aside.
  3. In the same skillet, add another tablespoon of olive oil and sauté sweet potatoes until golden (3-4 minutes).
  4. Add minced garlic, bell peppers, and green onions to the skillet; cook until tender (3-4 minutes).
  5. Return steak to the skillet with any juices; mix in coconut aminos and heat through.
  6. Finish with cracked black pepper and fresh cilantro before serving.

Nutrition