White Cheddar and Spinach Chicken Burgers
If you’re in search of a quick and nutritious meal that the whole family will love, look no further than these White Cheddar and Spinach Chicken Burgers. In just under 30 minutes, you can whip up these flavorful patties featuring lean ground chicken, vibrant spinach, and sharp white cheddar cheese. Whether it’s a busy weeknight or a casual gathering with friends, these burgers are sure to satisfy. Customize them with your favorite toppings for an added twist, making them perfect for any occasion. Enjoy the delightful combination of flavors in every juicy bite!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
- Olive oil for cooking
- 4 burger buns
Instructions
- In a large bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, salt, and pepper. Mix gently.
- Divide the mixture into four equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes per side until they reach an internal temperature of 165°F.
- Allow cooked patties to rest for a few minutes before serving on buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg