Vanilla Bean Creme Brulee Cheesecake Cupcakes
Indulge in the delightful blend of flavors with our Vanilla Bean Creme Brulee Cheesecake Cupcakes. These exquisite treats combine the creamy richness of cheesecake and the elegant crunch of caramelized sugar, making them perfect for any occasion—from birthday parties to cozy family gatherings. Each cupcake bursts with luscious vanilla bean flavor, ensuring a memorable dessert experience that will impress your guests. Easy to prepare and beautifully presented, these cupcakes are sure to become a favorite in your baking repertoire!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ¼ cup granulated sugar (for filling)
- ¼ cup granulated sugar (for caramelizing)
- Additional fresh vanilla bean seeds (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until fluffy. Add eggs, then buttermilk and vanilla; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fill cupcake liners halfway with batter.
- For the filling, beat cream cheese with sugar until smooth. Mix in an egg and flour until fully combined.
- Spoon cheesecake filling into each cupcake liner over the batter.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Cool completely before caramelizing the topping by sprinkling sugar on top and using a kitchen torch.
- Serve garnished with fresh vanilla bean seeds, if desired.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg