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Turkey Cranberry Sliders

Turkey Cranberry Sliders

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Turkey Cranberry Sliders are a delightful way to transform leftover turkey into a mouthwatering treat that everyone will love. These sliders feature sweet Hawaiian rolls filled with savory shredded turkey, tangy cranberry sauce, and melted cheese, making them perfect for cozy weeknight dinners or festive gatherings. Quick and easy to prepare in just 30 minutes, they are ideal for busy evenings when you want something delicious without the fuss. With the ability to customize ingredients to suit your taste, these sliders truly bring everyone together at the table. Enjoy their comforting flavors and watch as your guests rave about your culinary skills!

Ingredients

Scale
  • 12 Hawaiian rolls
  • 3 cups shredded turkey (12 ounces)
  • 1 cup cranberry sauce
  • 4 ounces provolone cheese (6 slices)
  • 1 tablespoon butter (melted)
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon everything bagel seasoning

Instructions

  1. Preheat your oven to 350°F.
  2. In a small bowl, mix melted butter, honey, and dijon mustard for the glaze; set aside.
  3. Cut Hawaiian rolls in half horizontally and place the bottoms in a baking dish.
  4. Layer the shredded turkey, cranberry sauce, and provolone cheese on top of the roll bottoms.
  5. Place the tops back on the rolls and brush with the prepared glaze; sprinkle everything bagel seasoning over them.
  6. Bake for 18-22 minutes until golden brown and cheese is melted.

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