Turkey Burgers with Caramelized Onions and Aioli
Turkey Burgers with Caramelized Onions and Aioli offer a mouthwatering twist on an American classic. Juicy ground turkey patties are enhanced by the sweet richness of caramelized onions and a creamy, homemade aioli. This dish is not only quick to prepare but also perfect for gatherings, family dinners, or a satisfying weeknight meal. With customizable toppings and a healthy profile, these burgers are sure to impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 6 sesame seed or onion hamburger rolls
- 1/2 cup mayonnaise
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large onions
- kosher salt
- black pepper
- dijon mustard
Instructions
- Start by caramelizing the onions. In a skillet over medium-low heat, melt butter and olive oil together. Add sliced onions, season with salt and pepper, and cook slowly for about 30 minutes until caramelized.
- In a bowl, mix mayonnaise, minced garlic, kosher salt, black pepper, and dijon mustard to create the aioli.
- In another bowl, combine ground turkey with desired seasonings; shape into 6 large patties.
- Cook patties in a skillet over medium heat for about 5 minutes per side or until fully cooked through.
- Assemble by placing each patty on a toasted roll topped with aioli and caramelized onions.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg