Triple Berry Cheesecake Fruit Salad
If you’re on the hunt for a refreshing dessert that is both quick to prepare and bursting with flavor, look no further than this Triple Berry Cheesecake Fruit Salad. This delightful dish combines the sweetness of strawberries, blueberries, and blackberries with a creamy cheesecake-inspired filling, making it a crowd favorite for summer gatherings or any occasion. With no baking required, you can whip it up in just 10 minutes, leaving you plenty of time to enjoy the sunny weather or entertain guests. Whether served at a picnic or as a light treat at home, this fruit salad is sure to impress everyone from kids to adults.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces strawberries (quartered)
- 1 cup blueberries
- 1 cup blackberries (or raspberries)
- 2 containers vanilla yogurt (6 ounces each)
- 8 ounces cream cheese (softened)
- 1 package instant cheesecake filling (3.4 ounces)
- 8 ounces whipped topping
Instructions
- In a large mixing bowl, combine the vanilla yogurt, softened cream cheese, instant cheesecake filling, and whipped topping. Use a hand mixer on medium speed until smooth and creamy.
- Gently fold in the prepared berries—strawberries, blueberries, and blackberries—being careful not to overmix to preserve their shape.
- Transfer the mixture into a serving bowl or individual cups. For best results, chill in the refrigerator for about 30 minutes before serving. Enjoy!
Nutrition
- Serving Size: 1/2 cup (approximately 130g)
- Calories: 160
- Sugar: 20g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg