Tomato Tartlets with Puff Pastry
Indulge in the delightful flavors of Tomato Tartlets with Puff Pastry, a perfect appetizer for any occasion. These mini tarts combine the creaminess of ricotta and the sweetness of heirloom tomatoes, all enveloped in a flaky puff pastry shell. Quick to prepare and bursting with flavor, they are sure to impress your guests at casual family dinners or festive celebrations. In just 30 minutes, you can create these elegant bites that celebrate fresh ingredients and can be easily customized to suit your palate. Whether you’re planning a gathering or simply want a tasty snack, these tartlets are a delicious choice that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 9 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry (8.5 oz)
- ¾ cup whole milk ricotta cheese
- ¼ cup grated Parmigiano-Reggiano
- ½ lb mini heirloom tomatoes (halved)
- 3 tablespoons fresh basil (minced)
- Olive oil
- Garlic powder
- Oregano
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the puff pastry and cut it into 9 equal rectangles.
- In a bowl, mix ricotta cheese, grated Parmigiano-Reggiano, salt, pepper, minced basil, garlic powder, and oregano until smooth.
- Place the puff pastry pieces on a lined baking sheet; scoop 1½ tablespoons of the filling onto each piece and top with halved tomatoes.
- Brush edges with olive oil and bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 tartlet (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg