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Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting

Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting

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Indulge in the delightful fusion of traditional tiramisu flavors with these Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting. Perfectly moist and irresistibly creamy, these handheld treats are designed to impress at any gathering or simply satisfy your sweet cravings on a busy weeknight. With rich espresso flavor enveloped in a light and fluffy cupcake, topped with airy mascarpone frosting, they encapsulate all the elegance of classic tiramisu in an easy-to-enjoy format. Plus, they’re adaptable to various dietary preferences, ensuring everyone can enjoy a bite of this delectable dessert!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup cooled espresso
  • 8 oz mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup espresso (for brushing warm cupcakes)
  • 23 Tbsp granulated sugar (to taste)
  • 1 pinch fine salt (optional)
  • 12 Tbsp unsweetened cocoa powder (for dusting)
  • chocolate curls or coffee beans (optional garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream softened butter and granulated sugar until fluffy. Beat in eggs one at a time.
  3. In another bowl, combine flour, baking powder, and salt. Mix cooled espresso with milk.
  4. Slowly add dry ingredients and espresso mixture to the butter mixture until just combined.
  5. Fill liners two-thirds full and bake for 15-20 minutes until a toothpick comes out clean.
  6. Cool cupcakes slightly, then brush with espresso syrup made from heating espresso with sugar until dissolved.
  7. For frosting, beat mascarpone until smooth; gradually add cold heavy cream until soft peaks form. Sweeten with powdered sugar.
  8. Once cooled completely, frost cupcakes and dust with cocoa powder or garnish as desired.

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