The Best Creamy Steak Pasta Alfredo Recipe
If you’re in the mood for a comforting dish that combines rich flavors with simplicity, The Best Creamy Steak Pasta Alfredo Recipe is your answer. This dish features tender, juicy steak enveloped in a velvety Alfredo sauce that melds beautifully with fettuccine pasta. Whether it’s a cozy family dinner or a special date night, this recipe offers an indulgent experience without the fuss. In just 45 minutes, you can create a restaurant-quality meal that delights both kids and adults alike. Plus, it’s easily customizable—swap in chicken or veggies to suit any preference!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Searing and Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs sirloin or ribeye steak
- 12 ounces fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 cups milk
- 1/2 cup Parmesan cheese
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
Instructions
- Marinate the steak with balsamic vinegar and olive oil; let it sit for at least 30 minutes.
- Cook fettuccine in salted boiling water until al dente; reserve some pasta water.
- Sear the marinated steak in a skillet until cooked to your liking; let it rest.
- Prepare the Alfredo sauce by melting butter, sautéing garlic, adding flour, and whisking in milk until thickened. Stir in Parmesan cheese until melted.
- Combine pasta with sauce; adjust consistency using reserved pasta water as needed.
- Slice the rested steak and serve over the pasta with optional toppings like balsamic glaze or fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 6g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 115mg