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Street Corn Smash Burger Tacos

Street Corn Smash Burger Tacos

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Street Corn Smash Burger Tacos are a delicious and innovative twist on traditional tacos, combining the juicy goodness of smash burgers with the vibrant flavors of street corn. This recipe is perfect for busy weeknights or gatherings, offering a fun and satisfying meal that everyone will enjoy. With a creamy jalapeno ranch sauce drizzled on top, these tacos are not only easy to prepare but also customizable to suit your taste. Whether you’re hosting friends or treating yourself, these tacos will quickly become a favorite in your recipe collection.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20)
  • 6 flour taco-sized tortillas
  • 56 ears of corn (husked)
  • 3/4 cup mayonnaise
  • 1/2 cup pickled jalapenos
  • 2 tablespoons juice from pickled jalapenos
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 heaping tablespoon dry ranch seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice, fresh
  • 1/3 cup sliced scallions
  • 1 lime, juiced and zested
  • 1/4 cup cilantro, minced (large stems removed)
  • 1 jalapeno, diced
  • 1/21 tsp chili powder
  • 1/21 tsp Tajin
  • 1/4 tsp salt
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Street Corn: Sauté husked corn in olive oil until slightly charred. Mix with mayonnaise, garlic, lime juice, zest, scallions, cheese, cilantro, diced jalapeno, chili powder, Tajin, and salt.
  2. Make the Creamy Jalapeno Ranch Sauce: Combine cilantro leaves, pickled jalapenos and juice, mayonnaise, sour cream, ranch seasoning, garlic powder, salt, lime juice, and buttermilk (if using) in a bowl. Whisk until smooth.
  3. Cook the Smash Burgers: Form ground beef into balls and cook on a preheated skillet over medium-high heat. Press down to create thin patties; season with salt and pepper. Cook for about 3-4 minutes per side.
  4. Assemble Tacos: Warm tortillas and place one burger on each tortilla. Top generously with street corn mixture and drizzle with jalapeno ranch sauce. Fold and serve immediately.

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