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Sticky Sweet Chili Chicken Thighs in Air Fryer

Sticky Sweet Chili Chicken Thighs in Air Fryer

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If you’re searching for a quick, flavorful dinner option that will satisfy the whole family, these Sticky Sweet Chili Chicken Thighs in an Air Fryer are just what you need. Ready in just 25 minutes, this dish features tender chicken thighs coated in a deliciously sticky sweet and spicy glaze. The combination of sweet chili sauce and savory ingredients creates an irresistible flavor profile that pairs perfectly with jasmine rice or your choice of roasted vegetables. Plus, cooking in the air fryer means crispy skin without excessive oil, making this a healthier choice for busy weeknights or gatherings. With minimal prep and cleanup, you’ll want to add this recipe to your regular rotation.

Ingredients

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  • 8 bone-in chicken thighs
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup sweet chili sauce
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the chicken thighs dry and season with avocado oil, garlic powder, salt, and pepper.
  3. Place the chicken in the air fryer basket skin side down and cook for 15 minutes.
  4. While cooking, mix together sweet chili sauce, soy sauce, and sesame oil for the glaze.
  5. After 15 minutes, baste the chicken with the glaze several times and continue cooking until it reaches an internal temperature of 165°F (74°C), about another 10 minutes.
  6. For extra crispiness, broil for an additional 2-3 minutes.
  7. Let rest briefly before serving.

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