Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Indulge in the comforting flavors of this Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish that brings a touch of steakhouse elegance to your gatherings. This delightful recipe combines tender red potatoes with rich mayonnaise, tangy sour cream, and zesty Dijon mustard, creating a creamy texture that perfectly complements the savory ingredients. With hints of fresh parsley and crunchy dill pickles, each bite will transport you back to cozy dinners spent with loved ones. Perfect for summer barbecues, picnics, or casual family meals, this potato salad is a guaranteed crowd-pleaser that can be made ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips turkey bacon (or plant-based alternative), crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
Instructions
- Cook the cubed red potatoes in a large pot of cold water. Bring to a boil and cook for 10-15 minutes until fork-tender. Drain and cool to room temperature.
- In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Gently fold in the cooled potatoes, chopped red onion, crumbled turkey bacon (or alternative), shredded cheddar cheese, chopped parsley, and dill pickles until combined.
- Season with salt and pepper to taste.
- Refrigerate for at least one hour before serving for optimal flavor melding.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg