Steak Queso Rice
Steak Queso Rice is the ultimate comfort food that combines tender seared steak with a rich, creamy queso sauce served over fluffy rice. This dish is perfect for busy weeknights or cozy family gatherings, offering a delightful blend of flavors that everyone will love. In just 45 minutes, you can whip up this satisfying meal that features bold spices and a cheesy goodness sure to please both kids and adults alike. Plus, with various options for customization, you can easily tailor it to suit your taste or dietary preferences. Get ready to indulge in a flavorful experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup long-grain white rice
- Olive oil
- 2 garlic cloves
- 1 tsp paprika
- 2 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp butter
- 1 tsp chili powder
- 2 cups broth or water
- 1 tsp garlic powder
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
- Season the steak with olive oil, paprika, cumin, garlic powder, salt, and pepper.
- Sear the steak in a hot skillet for 4–5 minutes per side until desired doneness. Let rest before slicing.
- Rinse rice under cold water, then cook in broth or water with garlic powder and olive oil until fluffy.
- In the same skillet, melt butter and sauté garlic until fragrant. Gradually add milk and cheeses until smooth to create the queso sauce.
- Serve the rice topped with sliced steak and queso sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://www.familytableideas.com/steak-queso-rice/