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Steak Fajita Bowl Recipe

Steak Fajita Bowl Recipe
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If you’re craving a vibrant and flavorful meal that comes together effortlessly, this Steak Fajita Bowl Recipe is just what you need! This dish features tender flank steak marinated in zesty lime juice, accompanied by colorful bell peppers, sautéed onions, and a refreshing corn salsa. It’s perfect for busy weeknights or family gatherings, allowing everyone to customize their bowls with fresh toppings like guacamole and cilantro lime rice. Not only does it look stunning on the table, but it’s also packed with wholesome ingredients that make it a nutritious choice. With the ability to adapt to your family’s preferences, this recipe is sure to become a go-to favorite!

Ingredients

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  • 1.5 lb flank steak
  • 12 oz corn (grilled or frozen)
  • 1 cup cherry tomatoes
  • 3 bell peppers (red, green, orange)
  • 1/2 red onion
  • 1/4 cup olive oil
  • 1/3 cup fresh lime juice
  • Cilantro lime rice
  • 1–2 jalapeños, diced
  • 2 teaspoons lime zest
  • 2 tablespoons lime juice
  • 1/2 cup cilantro, roughly chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon chili powder (optional)
  • 1/4 teaspoon cumin (optional)
  • 2–3 tablespoons chicken broth, more if needed
  • 1 tablespoon garlic, minced
  • 1/2 yellow onion, sliced
  • 2 tablespoons fajita seasoning
  • Additional kosher salt and ground black pepper, to taste

Instructions

  1. Prepare the Corn Salsa: In a bowl, mix corn, cherry tomatoes, jalapeños, red onion, lime zest, lime juice, cilantro, salt, pepper, chili powder, and cumin. Adjust seasonings as desired.
  2. Marinate the Flank Steak: Pat dry the steak and season with salt and pepper. Combine olive oil, lime juice, lime zest, chili powder, cumin, garlic, soy sauce in a bowl; add steak and marinate for at least 30 minutes.
  3. Cook the Flank Steak: Heat a skillet over medium-high heat and sear the steak until cooked to your liking. Let it rest before slicing.
  4. Sauté Veggies: In the same skillet with chicken broth added for deglazing, sauté onions and bell peppers until soft.
  5. Assemble Bowls: Layer cilantro lime rice in bowls followed by sliced steak, sautéed veggies, corn salsa, guacamole/sour cream, and garnish with cilantro.

Nutrition

Find it online: https://www.familytableideas.com/steak-fajita-bowl-recipe/