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Steak Cobb Salad with Creamy Avocado Dressing

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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If you’re in search of a delicious and nutritious meal that fits seamlessly into your busy schedule, look no further than this Steak Cobb Salad with Creamy Avocado Dressing. This vibrant salad is not only visually appealing but also combines juicy steak, fresh vegetables, and a rich avocado dressing that ties everything together beautifully. Perfect for weeknight dinners or meal prep, it’s versatile enough to cater to various tastes while providing essential nutrients. With just 40 minutes of preparation time, you can enjoy a hearty dish that satisfies both cravings and dietary needs.

Ingredients

Scale
  • 1.25 lbs flank steak (or strip steak)
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado oil (or olive oil)
  • 4 large hardboiled eggs
  • 8 cups chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 1 small thinly sliced red onion
  • 1 large sliced avocado
  • 1 ripe avocado (for the dressing)
  • 1/3 cup Kite Hill almond milk Greek yogurt (or Kite Hill sour cream)
  • 1/4 cup + 2 tablespoons plain almond milk (or water)
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt (or more, to taste)
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook bacon until crispy. Hard boil the eggs using your preferred method.
  2. Season steak with salt and pepper, then grill or sear for about 3-4 minutes per side to your desired doneness.
  3. Assemble the salad by layering romaine, cherry tomatoes, onions, eggs, and bacon in a large bowl. Add sliced avocado for garnish.
  4. Blend dressing ingredients until smooth and creamy.
  5. Slice rested steak thinly against the grain and arrange on top of the salad. Drizzle with dressing before serving.

Nutrition

Find it online: https://www.familytableideas.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/