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Steak Bites with Sweet Potatoes and Peppers: An Incredible Ultimate Recipe

Steak Bites with Sweet Potatoes and Peppers: An Incredible Ultimate Recipe
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Indulge in the delightful combination of savory steak, sweet roasted potatoes, and colorful peppers with this quick and easy recipe. Perfect for busy weeknights or casual gatherings, these Steak Bites with Sweet Potatoes and Peppers come together in just under 30 minutes. The tender steak pairs beautifully with the natural sweetness of the sweet potatoes, while vibrant bell peppers add a lovely crunch. This dish is not only packed with flavor but also loaded with nutrition, making it a family-friendly favorite that everyone will enjoy. Plus, it’s meal prep-friendly, allowing you to enjoy delicious leftovers throughout the week!

Ingredients

Scale
  • 1 lb. sirloin or tenderloin steak, cut into bite-sized pieces
  • 2 medium sweet potatoes, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss diced sweet potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
  3. Spread sweet potatoes on a baking sheet in a single layer and roast for about 20 minutes until tender and golden.
  4. While sweet potatoes roast, heat the remaining olive oil in a skillet over medium-high heat.
  5. Season steak pieces with onion powder, salt, and pepper before adding them to the hot skillet.
  6. Sear steak bites for about 3-4 minutes until browned; adjust cooking time based on your preferred doneness.
  7. Add sliced peppers to the skillet and sauté for an additional 2-3 minutes until slightly tender.
  8. Combine roasted sweet potatoes with steak and peppers in the skillet; stir well to mix flavors.
  9. Garnish with freshly chopped parsley before serving.

Nutrition

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