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Steak Avocado Corn Bowl: A Delicious and Nutritious Recipe for Any Meal

Steak Avocado Corn Bowl: A Delicious and Nutritious Recipe for Any Meal
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Looking for a hearty yet healthy meal? The Steak Avocado Corn Bowl is the perfect dish that combines succulent flank steak with creamy avocado, vibrant corn, and fresh vegetables. This colorful bowl is not only packed with flavor but also nutritious, making it ideal for busy weeknights, family gatherings, or meal prep. With its quick preparation and customization options, this recipe will surely become a staple in your kitchen. Enjoy the delightful contrast of textures and flavors while nourishing your body with wholesome ingredients.

Ingredients

Scale
  • 1 lb flank steak
  • 2 ripe avocados
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked quinoa or brown rice
  • 1 small red onion, diced
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Marinate the flank steak by mixing olive oil, cumin, chili powder, salt, and pepper in a bowl. Rub it onto the steak and let it sit for at least 30 minutes.
  2. Preheat your grill or skillet to medium-high heat.
  3. Cook the marinated steak for about 4-5 minutes on each side until medium-rare (130°F). Rest for 10 minutes before slicing thinly against the grain.
  4. Grill corn until charred or sauté frozen corn in olive oil until heated through.
  5. Chop cherry tomatoes and dice red onion. Prepare avocado by slicing after drizzling lime juice over it to prevent browning.
  6. Assemble bowls starting with quinoa or brown rice as the base; layer sliced steak, corn, tomatoes, onions, and avocados on top.
  7. Finish with a squeeze of lime juice for added zest.

Nutrition

Find it online: https://www.familytableideas.com/steak-avocado-corn-bowl-a-delicious-and-nutritious-recipe-for-any-meal/