Steak and Ale Soup with Mushrooms
Steak and Ale Soup with Mushrooms is a warm, comforting dish that can turn any chilly evening into a cozy gathering. This hearty soup combines tender ribeye steak, savory mushrooms, and a rich broth, making it the ultimate comfort food. Perfect for family dinners or meal prep, this recipe is not only simple to make but also fully customizable to suit your tastes. With just over an hour of cooking time, you can serve up a bowl of deliciousness that will satisfy everyone at the table. Dive into this delightful dish and experience the warmth it brings!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 pound each), cubed
- Salt
- Black pepper
- 4 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons avocado or olive oil
- 2 small white onions, sliced
- 16 ounces sliced mushrooms
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups beef stock
- Fresh parsley and thyme for garnish
Instructions
- In a large bowl, season cubed steak with salt, black pepper, and 2 tablespoons of flour. Toss to coat.
- Heat butter and oil in a large pot over medium-high heat. Brown the steak cubes until browned on all sides (about 3 minutes).
- Remove steak and sauté onions and mushrooms in the same pot until golden brown (10-12 minutes).
- Stir in garlic for about 30 seconds, then mix in Italian seasoning.
- Sprinkle remaining flour while whisking, then add hot beef stock. Simmer uncovered for about 20-22 minutes.
- Return steak to pot and let rest for about five minutes.
- Garnish with fresh parsley and thyme before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg