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Spinach Artichoke Mac and Cheese

Spinach Artichoke Mac and Cheese
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Spinach Artichoke Mac and Cheese is the ultimate comfort food that brings warmth and satisfaction to any meal. Creamy, cheesy, and bursting with flavor from spinach and artichokes, this dish is a favorite in homes for its simplicity and deliciousness. Perfect for busy weeknights or gatherings with friends, this recipe transforms classic mac and cheese into a gourmet delight. With just one pot needed and ready in under 40 minutes, you’ll have a crowd-pleasing dish that even picky eaters will love. It’s not just a meal; it’s a cozy experience that makes every bite feel like a warm hug.

Ingredients

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  • 3 TBSP salted butter
  • 3 TBSP all-purpose flour
  • 12 ounces evaporated milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp minced garlic
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded Monterey Jack cheese
  • 2 ounces shredded Parmesan cheese
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 12 ounces marinated artichoke hearts (quartered)
  • 16 ounces Casarecce pasta (or penne/rigatoni)

Instructions

  1. In a large pan over medium heat, melt the butter. Stir in flour to create a roux until lightly golden brown.
  2. Boil water in a separate pot, add salt, then cook pasta until just under al dente.
  3. Gradually whisk evaporated milk into the roux until smooth. Add spices and let thicken slightly while stirring.
  4. Stir in most of the cheese until melted, then mix in spinach and artichokes.
  5. Combine cooked pasta with the sauce; add reserved pasta water if needed for consistency.
  6. Top with remaining cheese and broil for 4–6 minutes until golden brown.

Nutrition

Find it online: https://www.familytableideas.com/spinach-artichoke-mac-and-cheese/