Spicy Grilled Chicken Avocado Sandwich
If you’re craving a delicious sandwich that combines bold flavors and satisfying textures, look no further than the Spicy Grilled Chicken Avocado Sandwich. This mouthwatering creation features juicy grilled chicken breasts seasoned to perfection, paired with creamy avocado and zesty chipotle mayo. Served on toasted brioche buns, this sandwich is incredibly easy to prepare and makes for a fantastic meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Sandwich
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
- ¼ cup mayonnaise
- 1 tbsp adobo sauce
- ½ tsp lime juice
Instructions
- Pound chicken breasts to an even thickness. Rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Preheat grill to medium-high heat. Grill chicken for about 4-5 minutes per side until fully cooked (165°F). Add cheese during the last minute of grilling.
- In a bowl, mix mayonnaise, adobo sauce, and lime juice to create chipotle mayo.
- Toast brioche buns until golden brown.
- Assemble by spreading chipotle mayo on both bun halves, layering sliced avocado first, followed by grilled chicken with melted cheese, and topping with jalapeños.
- Serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 95mg