Spiced Coconut Basil Chicken with Rice
Spiced Coconut Basil Chicken with Rice is a delightful fusion of flavors that transforms an ordinary dinner into an extraordinary experience. This dish features tender chicken simmered in a creamy coconut milk sauce enriched with fresh basil and a blend of warm spices. It’s perfect for those busy weeknights or cozy family gatherings, providing a satisfying meal without the hassle of complicated preparation. In just 35 minutes, you can serve up this aromatic dish that’s not only delicious but also healthy and family-friendly. Enjoy it fresh or make it ahead for meal prep—this recipe is sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 1/2 cup fresh basil, chopped
- 1 tablespoon lime juice
- 2 cups cooked rice (white, brown, or jasmine)
Instructions
- Cook rice according to package instructions and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; sear each side for 6-7 minutes until golden brown. Remove from skillet.
- In the same skillet, sauté onion for 3-4 minutes until softened. Add garlic and ginger; cook for another minute.
- Stir in cumin, coriander, turmeric, and chili powder; cook for 1-2 minutes.
- Pour in coconut milk and chicken broth while scraping browned bits from the pan; mix well.
- Return chicken to skillet; let simmer in sauce for about 5 minutes.
- Stir in fresh basil and lime juice before serving over rice.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg