Spiced Chai Cheesecake + Gingersnap Crust
Indulge in the delightful flavors of our Spiced Chai Cheesecake with a Gingersnap Crust, a dessert that’s sure to impress at any gathering. This creamy cheesecake captures the warmth of chai spices, perfectly complemented by a crunchy gingersnap crust. Easy to prepare and perfect for sharing, it’s a comforting treat that brings joy to both family and friends. With its unique flavor profile, this cheesecake is not just a dessert; it’s an experience that transforms any occasion into something special. Whether served at holiday celebrations or casual get-togethers, each slice promises a delectable escape into cozy flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Organic gingersnap cookies
- Graham crackers
- Organic cream cheese
- Organic pure cane sugar
- Ground cinnamon
- Large eggs
- Greek yogurt
- A blend of chai spices (nutmeg, ginger, cloves, cardamom)
- Organic brown sugar
- Organic all-purpose flour
- Vanilla extract
- Sea salt
- Unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix chopped gingersnap cookies, graham crackers, brown sugar, and cinnamon. Add melted butter and combine well. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sugar until smooth. Gradually add flour, vanilla extract, eggs one at a time, yogurt, salt, and spices until combined.
- Pour the filling over the crust and bake for about 40 minutes until set around edges but slight jiggle remains in center. Cool completely before refrigerating for at least four hours.
- Serve topped with whipped cream or your choice of garnishes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg