Smoked Jalapeño Poppers Pigs in a Blanket
If you’re searching for a crowd-pleasing appetizer that combines bold flavors with fun presentation, these Smoked Jalapeño Poppers Pigs in a Blanket are the perfect choice! This delightful dish features spicy jalapeños stuffed with a creamy cheese filling and savory little sausages, all wrapped in flaky crescent dough. They are easy to prepare and can be made ahead of time, making them ideal for family game nights, potlucks, or weekend barbecues. The smoky flavor from the cooking method adds an exciting twist to this classic favorite, ensuring your friends and family will rave about them!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 16 poppers 1x
- Category: Appetizer
- Method: Smoking/Baking
- Cuisine: American
Ingredients
Scale
- 8 jalapeño peppers
- 8 oz softened cream cheese
- 1/2 cup shredded cheddar cheese
- 1 package of chicken or turkey sausages
- 1.5 tablespoons BBQ seasoning
- 1 package of crescent roll dough
- 2 tablespoons melted butter
Instructions
- Preheat your smoker to 225°F (107°C).
- Prepare the jalapeños by slicing off the tops and bottoms, then cutting them in half lengthwise and removing the seeds.
- In a bowl, mix softened cream cheese, shredded cheddar cheese, BBQ seasoning, and crispy bacon bits (if using).
- Fill each jalapeño half with the cheese mixture and place a sausage in the center.
- Cut crescent roll dough into pieces and wrap around each filled jalapeño snugly.
- Brush with melted butter and smoke for 30 minutes at 225°F; then increase temperature to 350°F (175°C) for an additional 20-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg