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Smoked Gouda Cheesy Mashed Potatoes

Smoked Gouda Cheesy Mashed Potatoes

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Indulge in the ultimate comfort food with these Smoked Gouda Cheesy Mashed Potatoes. This creamy side dish features fluffy Yukon Gold potatoes blended with rich, melty smoked Gouda and a hint of sour cream, creating an irresistible taste that elevates any meal. Perfectly suited for weeknight dinners or festive gatherings, these mashed potatoes are not only delicious but also visually appealing. With their luxurious texture and smoky flavor, they’re bound to impress your family and friends. Plus, they’re simple to prepare, making them a go-to recipe you’ll return to time and again!

Ingredients

Scale
  • 2 ½ Yukon Gold potatoes (peeled and quartered)
  • Salt and freshly ground pepper (to taste)
  • 6 tablespoons unsalted butter (sliced)
  • 2 cups finely grated smoked Gouda
  • ½ cup sour cream (room temperature)
  • ½ to ¾ cup heavy cream or half-and-half (warm)

Instructions

  1. Prepare the Potatoes: Place peeled and quartered potatoes in a large pot, cover with cold water, and season with salt. Bring to a boil over medium-high heat.
  2. Cook Until Tender: Reduce heat to simmer for about 15 minutes until tender. Drain well.
  3. Rice the Potatoes: Use a potato ricer to rice the potatoes back into the pot.
  4. Add Butter: Stir in sliced butter until melted.
  5. Mix in Cheese & Cream: Fold in smoked Gouda and sour cream; add warm cream gradually until smooth.
  6. Season & Serve: Adjust seasoning with salt and pepper; serve warm.

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