Smoked Brisket & Beef Broth Cheese Pretzel Bombs
If you’re in search of a crowd-pleasing appetizer that combines rich flavors and easy preparation, look no further than Smoked Brisket & Beef Broth Cheese Pretzel Bombs. These delectable bites feature tender smoked brisket enveloped in a creamy cheese blend, all wrapped in soft pretzel dough. Perfect for game day, casual gatherings, or cozy nights at home, these pretzel bombs are bound to impress your guests. You can prepare them ahead of time and bake them fresh just before serving, making them an ideal choice for stress-free entertaining. With their savory flavor and delightful texture, they are destined to become a favorite at your next event.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: About 12 servings (24 pretzel bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb Beef Brisket
- 1 tbsp Olive Oil
- 1 cup Beef Broth
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Monterey Jack Cheese
- 1/4 cup Sour Cream
- 1 tbsp Dijon Mustard
- 1 lb Refrigerated Pizza Dough
- 1 Egg (beaten)
- Coarse Salt (for sprinkling)
- 1 tbsp Smoked Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- Rub the brisket with olive oil and seasonings. Smoke at 225°F (107°C) for 10-12 hours until tender.
- Mix cheeses, sour cream, mustard, and beef broth in a bowl for the filling.
- Shred the cooled brisket and combine it with the cheese mixture.
- Roll out pizza dough into circles, fill with the mixture, and fold to seal.
- Bake at 400°F (200°C) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 pretzel bombs (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg