Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the ultimate comfort food with this Slow Cooker Steak and Cheddar Potato Casserole. This hearty dish combines tender beef steak, fluffy potatoes, and gooey cheddar cheese for a satisfying meal that practically cooks itself. Perfect for busy weeknights or family gatherings, just layer the ingredients into your slow cooker and let it do all the work while you go about your day. The creamy, rich flavors meld together beautifully, making it a dish everyone will love. With easy preparation and endless variations, this casserole is sure to become a staple in your home. Serve it up with your favorite sides for a complete meal that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
Instructions
- Season bite-sized pieces of beef steak with salt, black pepper, garlic powder, and onion powder.
- Layer diced potatoes and onions in the bottom of the slow cooker.
- Add seasoned beef on top of the potatoes and onions.
- Sprinkle fresh or frozen corn over the beef.
- In a bowl, mix beef broth, heavy cream; pour over layers in slow cooker.
- Cook on low for 6–8 hours or high for 4–5 hours until tender.
- About 30 minutes before serving, sprinkle with 1½ cups cheddar cheese; cover to melt.
- Stir gently before serving; garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg