Slow Cooker Salisbury Steak Meatballs
If you’re searching for a comforting meal that practically cooks itself, these Slow Cooker Salisbury Steak Meatballs are sure to hit the spot! This family-favorite dish combines tender meatballs with a rich and savory gravy, making it perfect for busy weeknights or cozy family gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen turkey or chicken meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 5-6 hours.
- About 30 minutes before serving, mix cornstarch and cold water to create a slurry; stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or your preferred side.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 940mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg