Slow Cooker Philly Cheesesteak Dip
If you’re in search of a crowd-pleasing appetizer that brings everyone together, look no further than this Slow Cooker Philly Cheesesteak Dip. This creamy, cheesy dip takes the beloved flavors of a classic cheesesteak and transforms them into a warm, shareable dish that’s perfect for game day or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups bell pepper (finely diced)
- 1 onion (finely diced)
- 8 ounces deli roast beef (chopped)
- 16 ounces white American cheese (diced)
- 1 jar Salsa con queso (16 oz)
- 1 package cream cheese (8 oz)
- 4 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Baguette (sliced)
Instructions
- Combine all ingredients—bell peppers, onion, roast beef, white American cheese, Salsa con queso, cream cheese, garlic, and Worcestershire sauce—in your slow cooker. Stir until well mixed.
- Cook on low for 5 to 6 hours or on high for 2 to 3 hours until everything is melted and creamy.
- Season with salt and pepper as needed before serving. Serve warm with sliced baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg