Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a delightful stir-fry that brings the flavors of your favorite Chinese restaurant right into your kitchen. This quick and easy recipe combines tender beef strips with crisp onions in a savory sauce that’s both satisfying and packed with flavor. Perfect for busy weeknights, this dish can be served over rice or noodles, making it a family favorite. The enticing aroma and vibrant colors will make mealtime an exciting experience for everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 6 tbsp vegetable oil (divided)
- 4 cloves garlic (minced)
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 large onion (sliced)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together 1 tbsp soy sauce, hoisin sauce, ginger, garlic, and 1 tsp sesame oil to create the marinade. Toss in the beef strips and let marinate for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized, then set aside.
- Increase the heat to high and add 2 tbsp vegetable oil to the same pan. Stir-fry marinated beef for about 2-3 minutes until browned.
- In a small bowl, mix remaining soy sauce, rice vinegar, and cornstarch. Pour over cooked beef and simmer until thickened.
- Return sautéed onions to the skillet, stir to combine, and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 375
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg