Print

Shirley Temple Cupcakes

Shirley Temple Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shirley Temple Cupcakes are a delightful twist on the classic drink, bringing together vibrant flavors of grenadine, lemon, and lime in an easy-to-make dessert that’s perfect for any celebration. These cheerful cupcakes are sure to bring smiles to both kids and adults alike, making them the ideal treat for birthdays, family gatherings, or just because! With their fluffy texture and sweet frosting topped with a maraschino cherry, these cupcakes will become a favorite among your loved ones. Plus, they’re simple enough for even novice bakers to master!

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • Zest of 1 lime
  • 1/4 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/3 cup full-fat sour cream
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup grenadine
  • 1/3 cup water
  • 1 cup unsalted butter (room temperature)
  • 4 cups powdered sugar
  • 2 tablespoons grenadine
  • 1/2 teaspoon salt
  • 16 maraschino cherries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and zests.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in sour cream, oil, vanilla extract, grenadine, and water.
  5. Gradually combine dry ingredients with wet until just mixed.
  6. Fill cupcake liners with batter and bake for about 14 minutes or until a toothpick comes out clean.
  7. While cooling, beat butter with powdered sugar; add grenadine and salt for frosting.
  8. Frost cooled cupcakes and top each with a maraschino cherry.

Nutrition

Find it online: https://www.familytableideas.com/shirley-temple-cupcakes/