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Savory Steak Bites & Pasta

Savory Steak Bites & Pasta

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Savory Steak Bites & Pasta is the ultimate comfort dish that brings together tender steak bites and creamy, garlicky pasta in a delightful combination. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special family gatherings. The rich flavors of the garlic butter Alfredo sauce envelop each piece of pasta, making every bite a pleasure. Easy to customize with your favorite proteins or veggies, this dish promises to be a hit at your dinner table, creating cherished moments around shared meals.

Ingredients

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  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 8 oz shell pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or plant-based alternative)
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook the shell pasta in boiling salted water until al dente. Reserve some pasta water before draining.
  2. Season steak bites with salt and pepper. In a skillet over medium-high heat, sear the steak until browned and cooked to your liking. Set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and stir in Parmesan until melted into a creamy sauce. Season to taste.
  4. Combine cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
  5. Serve plated pasta topped with steak bites and garnished with fresh parsley.

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