Savory Cheddar & Turkey Bacon Dutch Baby
Indulge in the comfort of a Savory Cheddar & Turkey Bacon Dutch Baby, the perfect breakfast dish that brings warmth and satisfaction to your table. This easy-to-make pancake is airy and puffy, baked to golden perfection in a hot skillet. Topped with sharp cheddar cheese and crispy turkey bacon, this delightful treat is versatile enough for brunch or a cozy weeknight dinner. With just minutes of preparation time, you’ll have a mouthwatering dish that appeals to both children and adults alike. Customize it with your favorite herbs or toppings for an extra touch of creativity. Serve it warm from the oven for an impressive presentation that will surely impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- Fresh parsley (for garnish)
Instructions
- Preheat your cast-iron skillet in the oven at 425°F (220°C).
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper; blend until smooth.
- Carefully remove the hot skillet from the oven and add 1 tablespoon of butter to coat the bottom.
- Pour the batter into the skillet, sprinkle with cheddar cheese and crumbled turkey bacon.
- Bake for 20–25 minutes until puffed and golden brown.
- Remove from oven, garnish with fresh parsley, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg