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Salted Caramel Cracker Bites

Salted Caramel Cracker Bites

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If you’re craving a sweet and salty snack that’s quick to make and always a crowd-pleaser, look no further than these Salted Caramel Cracker Bites. With their irresistible combination of crunchy crackers coated in rich caramel and a sprinkle of salt, these bites are perfect for any occasion—from family gatherings to cozy nights in. Best of all, they’re incredibly easy to whip up with just a handful of pantry staples, giving you more time to spend with loved ones. Once you try them, they’re sure to become a staple in your kitchen!

Ingredients

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  • 1 (9 oz) package oyster crackers
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • ½ tsp cinnamon
  • 1 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and spread the oyster crackers evenly.
  3. In a saucepan over medium heat, melt the butter and brown sugar together until it boils gently, about 2–3 minutes.
  4. Remove from heat and stir in vanilla extract, cinnamon, and salt.
  5. Pour the caramel sauce over the crackers and toss gently until coated.
  6. Bake for 10–12 minutes, stirring halfway through for even crisping.
  7. Let cool completely before breaking apart and serving.

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