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Refreshing Apple Cranberry Carrot Salad

Refreshing Apple Cranberry Carrot Salad

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If you’re on the hunt for a quick, vibrant dish that adds a pop of color to your meal, look no further than the Refreshing Apple Cranberry Carrot Salad! This delightful salad marries the crisp sweetness of fresh apples with the tanginess of dried cranberries and the crunch of shredded carrots. Perfectly suited for busy weeknights or as a refreshing side at gatherings, it’s not only visually appealing but also packed with nutrients. With minimal preparation and simple ingredients, this recipe is sure to become a staple in your kitchen!

Ingredients

Scale
  • 2 cups fresh apples, diced (about 2 medium Granny Smith or Honeycrisp)
  • 1 cup dried cranberries, unsweetened or lightly sweetened
  • 1 cup shredded carrots (or 2 medium carrots)
  • 1/2 cup chopped walnuts
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash and dice the apples into bite-sized pieces and shred the carrots.
  2. In a large bowl, combine diced apples, shredded carrots, dried cranberries, and walnuts. Toss gently.
  3. In a small bowl, whisk together lemon juice with salt and pepper. Optionally add honey for sweetness.
  4. Pour the dressing over the salad mixture and toss gently until coated.
  5. Chill in the refrigerator for 10-15 minutes before serving to enhance flavors.

Nutrition