Red Velvet Molten Lava Cupcakes
Indulge in the Decadence of Red Velvet Molten Lava Cupcakes
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15 ounces) red velvet cake mix
- 8 ounces semi-sweet baking chocolate
- ½ cup coconut cream
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache: Chop the baking chocolate and place it in a bowl. Heat the coconut cream until simmering, then pour over the chocolate and stir until smooth. Chill for at least 2 hours until firm.
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Mix the red velvet cake batter as directed on the box, filling each liner halfway.
- Scoop out chilled ganache balls and place one in each cupcake batter center.
- Bake for 20-23 minutes until the sides are set; let cool slightly before serving.
- Serve warm, dusted with powdered sugar.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg