Print

Raspberry Lemon Heaven Cupcakes

Raspberry Lemon Heaven Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Raspberry Lemon Heaven Cupcakes are a delightful treat that perfectly harmonizes the zesty brightness of lemon with the sweet juiciness of raspberries. These cupcakes feature a luscious filling of raspberry jam and lemon curd, making each bite a burst of flavor. Ideal for any occasion—whether it’s a brunch gathering, birthday celebration, or simply a cozy weekend indulgence—these cupcakes are sure to impress your guests and satisfy your sweet cravings. With their stunning presentation topped with fresh raspberries, they’re not only delicious but also an eye-catching centerpiece for your dessert table. Bake up these beauties and enjoy the smiles they bring!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • Zest of 1 lemon
  • ½ cup raspberry jam or preserves
  • ½ cup lemon curd
  • 1 cup unsalted butter, softened for frosting
  • 4 cups powdered sugar
  • 2–3 tbsp heavy cream or milk for frosting
  • Fresh raspberries for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. Cream softened butter and sugar together until light and fluffy.
  4. Add eggs one at a time, followed by vanilla extract and lemon zest.
  5. Alternate adding dry ingredients and buttermilk to the butter mixture.
  6. Fill cupcake liners two-thirds full with batter; bake for 18-20 minutes.
  7. Cool completely before removing centers to fill with raspberry jam and lemon curd.
  8. Beat frosting ingredients together until smooth; frost cupcakes and garnish with fresh raspberries.

Nutrition

Find it online: https://www.familytableideas.com/raspberry-lemon-heaven-cupcakes/