Raspberry Filled Almond Snowball Cookies
Raspberry Filled Almond Snowball Cookies are a delightful treat that combines a tender almond base with a sweet raspberry filling, all enveloped in a dusting of powdered sugar. Perfect for any occasion, these cookies are not only charming but also incredibly flavorful, making them an irresistible addition to your dessert table. Whether you’re hosting a festive gathering or enjoying a quiet afternoon at home, these cookies will bring warmth and joy to every moment. Easy to prepare and customizable with various fruit fillings, they are sure to become a cherished favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus extra for rolling
- 1 cup almond flour
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the almond flour, all-purpose flour, salt, and vanilla extract until well combined.
- Scoop about one tablespoon of dough, flatten it slightly, place half a teaspoon of raspberry jam in the center, and wrap the dough around it to form a ball.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes until lightly golden on the bottom.
- Roll warm cookies in powdered sugar before allowing them to cool completely.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg