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Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls
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Indulge in the warm embrace of our Raspberry Cinnamon Rolls, an exquisite treat that combines the sweetness of juicy raspberries with the comforting aroma of cinnamon. Perfect for a cozy breakfast or a delightful brunch gathering, these rolls are not only easy to make but also sure to impress family and friends. With a light and fluffy texture, each roll is generously topped with a zesty lemon glaze that adds a refreshing twist. Whether it’s a lazy weekend morning or a special occasion, these delightful pastries will bring smiles to everyone’s faces.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon melted unsalted butter
  • 2 large eggs
  • 1/2 cup granulated sugar (for filling)
  • 2 teaspoons ground cinnamon
  • 1 cup fresh raspberries (finely chopped)
  • 1 cup powdered sugar (for glaze)
  • juice and zest of 1 lemon
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix together flour, sugar, yeast, and salt.
  2. In another bowl, whisk milk, melted butter, and eggs until smooth.
  3. Combine wet and dry ingredients to form dough.
  4. Knead on a floured surface for about 8-10 minutes until smooth.
  5. Place dough in a greased bowl and let rise for one hour until doubled.
  6. Mix sugar and cinnamon in a small bowl; toss raspberries into this mixture.
  7. Roll out dough into a rectangle; spread raspberry filling evenly.
  8. Roll tightly into a log shape and cut into twelve slices.
  9. Arrange slices in a greased baking pan; let rise again for thirty minutes.
  10. Preheat oven to 375°F (190°C).
  11. Bake rolls for about twenty-five minutes or until golden brown.
  12. Prepare glaze by whisking powdered sugar with lemon juice, zest, and vanilla extract; drizzle over warm rolls.

Nutrition

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