Pumpkin Cupcakes
Pumpkin Cupcakes are the perfect fall treat, capturing the essence of the season in every bite. These moist, tender cupcakes are spiced to perfection with warm pumpkin flavors and topped with a creamy brown sugar frosting that adds an irresistible sweetness. Ideal for cozy gatherings or a quiet afternoon with tea, these cupcakes are sure to impress family and friends alike. Easy to make and absolutely delicious, they can be enjoyed fresh or stored for later—making them a versatile dessert option for any occasion. Bake your batch today and enjoy the comforting flavors of autumn!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée (room temperature)
- 75 g vegetable oil (room temperature)
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar (sifted)
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, combine dark brown sugar, pumpkin purée, vegetable oil, eggs, and vanilla until smooth.
- Gradually fold dry ingredients into wet mixture until just combined; do not overmix.
- Fill lined cupcake tins two-thirds full and bake for about 23 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.familytableideas.com/pumpkin-cupcakes/