Potato Salad
If you’re searching for a delightful and creamy potato salad recipe that’s sure to be the star of your next gathering, look no further! This classic dish combines tender potatoes with a medley of fresh vegetables and zesty flavors, making it an ideal addition to picnics, barbecues, and potlucks. With its comforting texture and vibrant taste, this potato salad is not only easy to prepare but also completely customizable to suit your personal preferences. Whether you enjoy it as a side or on its own, this recipe is bound to impress your family and friends. Gather your ingredients and get ready to whip up this scrumptious dish in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (about 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub, peel, and cube the potatoes into one-inch pieces.
- Boil the cubed potatoes in water for about 10 minutes until firm-tender; drain and let cool.
- In a large bowl, mix cooled potatoes with chopped onions and celery.
- Hard-boil eggs (10-12 minutes), cool, peel, and chop them into the mixture.
- Add vinegar, mayonnaise, mustard, pickle relish, salt, pepper, spring onions, and paprika; stir well to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.familytableideas.com/potato-salad-recipe/