Pink Lemonade Sorbet
Indulge in the refreshing delight of our Pink Lemonade Sorbet Recipe, a perfect summer treat that captures the essence of sunny days. This easy-to-make sorbet combines zesty lemon flavor with a vibrant pink hue, making it an ideal dessert for gatherings or a simple way to cool off after a long day. With just a handful of wholesome ingredients, you can whip up this vegan-friendly frozen dessert in no time. Whether enjoyed on its own or paired with fresh fruit and mint, this sorbet promises to bring joy to every occasion.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2¾ cups water
- 1½ cups granulated sugar
- ½ cup pink lemonade powder mix
- 1 cup fresh lemon juice
- 2 tbsp fresh lemon zest
Instructions
- In a saucepan, combine 1¾ cups of water and sugar over medium heat. Stir until the mixture reaches a gentle boil for about 1 minute, allowing the sugar to dissolve completely.
- Remove from heat and add the pink lemonade powder mix, fresh lemon juice, and lemon zest. Stir well to blend all flavors.
- Pour the mixture into a loaf pan and cover tightly with plastic wrap or foil. Freeze for at least 6 hours or overnight until firm.
- Before serving, let the sorbet sit at room temperature for a few minutes for easier scooping.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 140
- Sugar: 32g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.familytableideas.com/pink-lemonade-sorbet-recipe/