Pineapple Coleslaw
Pineapple Coleslaw is a vibrant and refreshing side dish that combines the sweetness of fresh pineapple with crunchy cabbage, carrots, and a hint of spice from jalapeños. This quick and easy recipe takes just 15 minutes to prepare, making it an ideal choice for busy weeknights or summer gatherings. Whether you serve it alongside grilled chicken, tacos, or as a standalone salad, this coleslaw is sure to delight with every bite. Its colorful ingredients not only look appealing but also pack in nutrition. Plus, it can be made ahead of time and stored in the fridge for up to five days!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded cabbage
- 1 1/2 cups finely diced pineapple
- 1 cup shredded carrot
- 1/2 red onion (fine dice)
- 2 jalapeños (de-seeded and finely diced)
- 1/2 bunch cilantro (stems and leaves finely chopped)
- 3 tablespoons white vinegar
- Juice of 1 lime (about 2 tablespoons)
- 3 tablespoons neutral oil
- 1 teaspoon kosher salt
- Black pepper (to taste)
Instructions
- In a jar, combine 3 tablespoons of white vinegar, the juice of 1 lime, 3 tablespoons of neutral oil, 1 teaspoon of kosher salt, and black pepper to taste. Seal and shake until mixed.
- In a large bowl, mix 4 cups of shredded cabbage, 1 1/2 cups of finely diced pineapple, 1 cup of shredded carrot, 1/2 diced red onion, 2 finely diced jalapeños, and chopped cilantro.
- Pour the dressing over the vegetables and toss gently until all are coated.
- Let sit for 5-10 minutes in the fridge before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 7g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.familytableideas.com/pineapple-coleslaw/