Pickle Dip
Looking for a quick and delightful appetizer? This vibrant Pickle Dip is the perfect solution! With its creamy texture and tangy flavor, it’s an irresistible choice for busy weeknights or festive gatherings. In just 5 minutes, you can whip up this crowd-pleaser that pairs perfectly with tortilla chips, veggie sticks, or as a sandwich spread. Its unique blend of pickles and dill creates a flavor explosion that will leave everyone wanting more. Best of all, this Pickle Dip is vegan-friendly and made with simple, wholesome ingredients that you probably already have on hand.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 7 oz non-dairy sour cream
- 3 Tbs vegan mayo
- 6 oz non-dairy cream cheese
- 1 Tbs dill
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 cup pickles, diced
- 1/4 cup pickle juice
- Salt and pepper to taste
Instructions
- Dice the pickles into small pieces and set aside.
- In a mixing bowl, combine non-dairy sour cream, vegan mayo, and non-dairy cream cheese until smooth.
- Stir in the diced pickles, dill, garlic powder, onion powder, pickle juice, salt, and pepper until well combined.
- Taste and adjust seasoning as needed before transferring to a serving dish.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.familytableideas.com/pickle-dip/